What are the responsibilities and job description for the Food Runner position at dipdipdip Tatsu-Ya?
We are hiring for food runners at our Tatsu-Ya full service locations! We provide a friendly, responsive service to create an exceptional dining experience for all of our guests.
Job Duties:
Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve
Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.
Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers
Perks Include:
Free shift meals or paid family meal
Flexible hours
A fun, dynamic, fast-paced work environment
Internal growth opportunities
Paid medical benefits offered
Required Skills/Abilities:
Ability to lift 50 lbs
Stand on feet for long periods of time
Must communicate effectively
Must be able to follow directions and procedures
Must have or obtain Food Handlers certification
Must be able to work in a fast-paced environment
Basic cooking knowledge a plus
Must excel in a team environment
Apply today!
Salary : $20 - $33