What are the responsibilities and job description for the Saint Joseph High School, South Bend - Cafeteria position at DIOCESE OF FORT WAYNE - SOUTH BEND?
Cafeteria Position
Candidate will perform a wide range of duties involved with preparing and/or serving food. May perform such
duties as preparing salad items, hot and or cold foods and/or assist in the preparation of bakery items. Assist in
cleaning work areas, equipment, and dishes. May perform cashiering duties while following the School
Nutrition Guidelines.
Qualifications
• High School Diploma (or GED) preferred
• Ability to understand and carry out basic kitchen instructions
• Must be able to lift 30 lbs. frequently, 50 lbs. occasionally
• Skill in cooking and preparing a variety of foods
• Works efficiently in a fast paced environment
Responsibilities/Job Duties
• Follows procedures in setting up hot and cold food lines.
• Prepares or assists in the preparation of hot or cold foods.
• Serves food to high school age children
• As needed, replenishes foods, condiments, beverages, paper products, and serving trays.
• Clean and maintain work areas.
• Washes pots, pans, and other service ware ensuring sanitary handling.
• May perform cashiering duties following the regulations set forth by the National School Lunch Program
• Table washing
• Performs miscellaneous job-related duties as assigned.
Working Conditions and Physical Requirements
• May require handling of objects up to 50 lbs. More often up to 30 lbs.
• Must be able to be on your feet for your scheduled shift.
• Work involves using sanitizer products and equipment cleaning chemicals.