What are the responsibilities and job description for the RESTAURANT COOK position at DIMENSION MASTER?
Join the culinary team at The Westin Crystal City as we prepare for the opening of Stillwater & Stone, our newly reimagined restaurant and lobby bar debuting in May 2026. This is your opportunity to be part of an exciting new dining experience designed to attract both travelers and the local community.
We’re looking for a skilled and motivated Line Cook who takes pride in their craft, thrives in a fast-paced kitchen, and is eager to contribute to a high-quality, team-driven environment.
The Role
As a Line Cook, you’ll play a key role in delivering consistent, high-quality dishes while supporting the overall success of the kitchen.
- Execute with Precision: Prepare and cook menu items according to recipes, standards, and presentation guidelines
- Maintain Quality & Consistency: Ensure every dish meets our standards for flavor, appearance, and portioning
- Support the Team: Work closely with chefs and fellow cooks to maintain smooth kitchen operations during service
- Stay Organized: Set up and stock stations, ensuring all ingredients and tools are ready for service
- Uphold Cleanliness & Safety: Follow all food safety, sanitation, and cleanliness standards
- Adapt & Learn: Assist with new menu items and evolving concepts as Stillwater & Stone continues to grow
EOE
Qualifications:What We’re Looking For
- Previous experience as a line cook or in a similar kitchen role (hotel or restaurant preferred)
- Strong understanding of cooking techniques, kitchen equipment, and food safety practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Team-oriented mindset with a willingness to learn and grow
- Dependable, organized, and committed to quality
This is a great opportunity to be part of a newly launched concept and contribute to a dynamic kitchen while developing your culinary skills in a supportive, professional environment.
Salary : $16 - $18