What are the responsibilities and job description for the F & B OUTLET MANAGER position at DIMENSION MASTER?
You are an operations leader who ensures smooth service, quality, and profitability for the outlet.
The Role
Oversee daily front of house operations, partner with culinary, manage staff, inventory, and guest satisfaction.
What You Will Be Doing
• Lead service standards and guest experience
• Schedule, train, and coach team members
• Manage inventories, ordering, and cost control
• Ensure cleanliness, safety, and compliance
• Handle guest concerns and recovery
• Track results and report performance
Why You Will Love It Here
• Competitive pay
• Leadership role in a lively operation
• Collaborative FOH and BOH partnership
• Opportunities for growth
Ready to Join the Team
If you are ready to lead an efficient and guest focused outlet, apply now.
EOE
Qualifications:What Makes You You
• Outlet or restaurant management experience required
• Strong coaching, organization, and follow through
• Service and results oriented
• Must be flexible to work any shifts, including holidays and weekends.
Salary : $60 - $65