What are the responsibilities and job description for the Restaurant Manager (New Hyde Park) position at DeVita & Hancock Hospitality?
Restaurant Manager –
As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service.
What We Offer
What You Will Do
Operational Excellence And Guest Experience
As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service.
What We Offer
- Competitive management pay
- Health care benefits (medical, dental, vision, FSA)
- Flexible scheduling to support work life balance
- Paid Time Off
- 401k with company match
- Paid, on the job leadership training
- Meal and cafe discounts
- Dining perks across all our brands
- Discounts with partner brands including Verizon, Dell, gyms, and more
- Real advancement and long term career growth opportunities
- WOW a Friend Foundation – Employee Assistance Program
What You Will Do
Operational Excellence And Guest Experience
- Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
- Uphold food quality, safety, and service standards
- Ensure compliance with company policies and all local, state, and federal regulations
- Hire, train, coach, and develop a high performing cafe team
- Foster a people first culture built on respect, teamwork, and growth
- Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance
- Drive sales, labor efficiency, and cost controls to meet business goals
- Support financial performance through planning, execution, and accountability
- Protect company assets and maintain strong operational controls
- Support cafe marketing initiatives and guest engagement efforts
- Live our mission of serving food with purpose every day
- 1 to 3 plus years of restaurant or retail management experience
- Strong leadership, coaching, and communication skills
- Passion for guest service and team development
- Ability to lead in a fast-paced environment
- ServSafe Food certification a plus, training provided