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Executive Chef

DeVita & Hancock Hospitality
South Bend, IN Full Time
POSTED ON 3/25/2026 CLOSED ON 4/25/2026

What are the responsibilities and job description for the Executive Chef position at DeVita & Hancock Hospitality?

Executive Chef – Upscale Restaurant

Location: South Bend, Indiana

Salary: $100,000 annually

Benefits: 100% employer-paid

Bonus: Performance-based bonus program

Relocation: Assistance provided

Position Overview

We are seeking a talented and visionary Executive Chef to lead the culinary program of a high-end dining establishment in South Bend, Indiana. This is an exciting opportunity for a passionate leader to shape a refined, seasonal menu while driving excellence in kitchen operations, team development, and guest experience.

The ideal candidate brings creativity, strong leadership, and a deep understanding of upscale dining standards, with a commitment to delivering exceptional cuisine and maintaining the highest level of quality and consistency.

Key Responsibilities
  • Lead all kitchen operations, including menu development, execution, and presentation
  • Design innovative, seasonal menus that reflect current culinary trends and local sourcing
  • Maintain consistent food quality, taste, and plating standards
  • Manage food and labor costs to meet financial goals
  • Recruit, train, mentor, and develop kitchen staff
  • Ensure compliance with health, safety, and sanitation regulations
  • Collaborate with ownership and management on concept evolution and special events
  • Oversee inventory, purchasing, and vendor relationships
  • Drive a culture of professionalism, teamwork, and accountability
Qualifications
  • Proven experience as an Executive Chef or Executive Sous Chef in an upscale or fine dining environment
  • Strong culinary creativity with a refined palate and attention to detail
  • Demonstrated leadership and team-building skills
  • Solid financial acumen, including cost control and budgeting
  • Knowledge of modern culinary techniques and industry trends
  • Ability to perform in a high-volume, high-expectation environment
  • Culinary degree preferred, but not required with equivalent experience
Compensation & Benefits
  • Competitive Salary: $100,000 annually
  • Comprehensive Benefits: 100% employer-paid medical, dental, and vision coverage
  • Bonus Program: Performance-based incentives
  • Relocation Assistance: Available for qualified candidates
  • Growth Opportunity: Be part of a dynamic and evolving upscale concept

Salary : $100,000

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