What are the responsibilities and job description for the Dishwasher position at Devil's Thumb Ranch?
Description:
Principal Purpose of Job:
The Dishwasher/Steward is responsible for providing a neat and clean kitchen area. Focus will be primarily on clean dishware, pots and pans for the restaurants & catered events on property.
Essential Duties and Responsibilities:
- Main responsibility is cleanliness of the kitchen & dish area.
- Maintain a clean and organized dish area.
- Make sure dishes are clean and free of debris.
- Maintain the proper chemicals in the dishwasher.
- Assist in the daily cleaning of the kitchen area
- Assist is in kitchen prep work when needed.
- Must be able to multi-task and plan effectively.
- Complete opening and closing side work to assist back of house and front of house operations
- Ensure Ranch Mission is executed.
Other Duties:
- Assist in all F&B outlets when needed
- Knowledge of Events and Ranch Wide areas of the property.
Personal Attributes:
Hard working, able to work independently, good listening skills, & a team player
Education/Experience:
Preferred to have two years of experience in BOH operations.
Salary : $18 - $20