What are the responsibilities and job description for the Lead Bartender position at Destination Hospitality Restaurant Group?
Lead Bartender
Aurum Food & Wine Steamboat is seeking a qualified and talented Bar Lead to join the team!
Why Aurum Food & Wine?
Since 2014 Aurum Food & Wine has consistently offered an enlightened hospitality experience to diners in the Yampa Valley. Located on the dazzling Yampa River, this unique location offers a carefully curated wine list of regional benchmarks, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.
Our enthusiastic and hardworking team members are our strength. Every member of the Destination Hospitality restaurant group offers competitive wages, thorough on-the-job training and opportunities for advancement.
Team member benefits include:
- Health Insurance
- Educational Reimbursements
- Sick Days and Personal Paid Time Off
- Dining Discounts and More.
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
The Day to Day.
Prepare, distribute and manage bar documentation (recipes, cocktail overviews, prep lists, stock par lists etc.)
Exhibit artistry by creating and executing seasonal cocktails and special cocktails and writing creative and relevant cocktail menus.
Ensure beverage stock is diligently controlled by overseeing ordering, receiving and inventory. Monitor cost of goods and diligently work to meet cost goals.
Keep beer walk-in, cooler spaces & liquor room clean, organized, and in good order. Maintain clean and comfortable spaces for guests to enjoy.
Work to improve the communication between the bar, kitchen, and management.
Lead by example and ensure that the bar team is positive and upbeat at all times. Perform professionally, but with humor.
Monitor and observe guests dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any guest requests. Communicate with management team about guest satisfaction.
Maintain TIPS certification and enforce all laws relating to alcohol sales.
Compensation - $13 - $16 per hour plus tips and access to our comprehensive benefits program after 60 days.
- Full time team members are eligible for group health insurance after 60-days. Destination Hospitality contributes $250 per month toward overall individual premiums for eligible enrolled employees.
- Accumulated PTO (Paid Time Off).
- Paid sick days
- Tuition reimbursement for industry related coursework up to $1k per year
Salary : $1,000