Sous Chef (The Club)

Organization- Spruce Peak

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

Join the culinary team at The Club at Spruce Peak, where fresh, elevated cuisine meets Vermont ’ s premier mountain resort experience. We ’ re seeking a passionate Sous Chef to help lead our kitchen operations and deliver exceptional dining for every guest and member.

What You’ll Do

• Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy
• Oversee food preparation to ensure top ‑ tier quality, consistency, presentation, and flavor
• Manage ordering, inventory, vendor relationships, and cost ‑ control initiatives
• Maintain the highest standards of kitchen cleanliness, safety, and sanitation
• Train, mentor, and guide kitchen staff to foster a positive, high ‑ performance team
• Assist with recipe development, testing, and seasonal menu innovation
• Ensure smooth communication across culinary, stewarding, and F&B teams
• Step into leadership roles as needed to support overall kitchen success
  
  

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.

The Perks (vary by hours committed):

• Paid Time Off
• Health Benefits - after 30 days!
• Winter- Ski Pass to Stowe Mountain Resort
• Summer- Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And much more!
  
  

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay Range: $60,000 - $70,000 per year.

Qualifications

• Bachelor’s degree in a related field and a minimum of 1-2 years of guest service experience in a hotel or resort environment, or an equivalent combination of education and experience
• 3–5 years of experience in fine dining or high ‑ volume culinary environments
• Culinary degree or ACF certification preferred
• Strong leadership, communication, and organizational skills
• Ability to multitask, stay calm under pressure, and adapt to guest needs
• Commitment to quality, consistency, and exceptional guest service
• Ability to lift 50 lbs and stand/walk for extended periods
  
  

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.