What are the responsibilities and job description for the Baker/Pastry Cook -Full-time position at Destination by Hyatt?
Organization- The Carolina Inn
Summary
This position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.
We offer excellent benefits:
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Qualifications
Summary
This position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.
We offer excellent benefits:
- 12 Free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
- Medical, Prescription, Dental and Vision Insurance after 30 days of employment
- 401K with company match
- Paid Vacation, sick days, new child leave and personal day
- Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
- Tuition Reimbursement
- 50% discount in Crossroads
- 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
- Employee Stock Purchase Plan
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
- Previous upscale hotel experience
- A minimum formal education of a high school diploma
- Should have any required certification to Handle Food
- Fluency in English both verbal and non-verbal
- Comprehend and follow recipes
- Excellent customer service focus and communication skills
- 2 to 3 years of experience
- Flexible schedule, weekends and Holidays
- Tentative schedule 2:00pm to 10:00pm