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Steward (Dishwasher)

Destination by Hyatt
Stowe, VT Full Time
POSTED ON 11/27/2025
AVAILABLE BEFORE 12/26/2025
Organization- Spruce Peak

Summary

At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope-side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

We are looking for a Steward (Dishwasher) to join our culinary team! The Steward is responsible for maintaining all silverware, glassware, dinnerware, pots, pans, etc., clean and appropriately stored according to standards. In addition, provides sincere service through actions that display self-confidence, and courtesy to guests and colleagues.

Essential Functions:

  • Washes, stocks and organizes dishes and maintains the overall cleanliness of the kitchen, stewarding and surrounding areas to health department standards.
  • Assist chefs and front of the house managers in any projects that need to be done.
  • Maintains storerooms, walk-ins, banquet kitchen, EDR, and any food and beverage areas are clean and organized.
  • Communicates effectively with kitchen and restaurant staff.

The Perks (vary by hours committed):

  • Paid Time Off
  • Heath Benefits - after 30 days!
  • Winter- Ski Pass to Stowe Mountain Resort
  • Summer- Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
  • And much more!

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay Range: $19.00 to $22.00 per hour based on experience

Qualifications

  • High school diploma or equivalent preferred.
  • Stewarding experience preferred in a fine dining restaurant.
  • Pleasant and attentive personality.
  • Strong attention to detail.
  • Ability to lift, push, and pull a maximum of 10 lbs.
  • Ability to stand/walk up to 6-8 hours per day.
  • Must be able to work in a fast-paced environment
  • Ability to work a flexible schedule, including weekends and holidays.

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Salary : $19 - $22

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