What are the responsibilities and job description for the Busser/Food Runner position at Desnuda Cocina?
Desnuda Bar & Cocina is a new trendy restaurant in the South End from the team behind Gigi, Ilona, and KAVA Neo-Taverna, offering Latin cuisine in a very high energy environment. We are looking for candidates who can keep up with the fast pace, with the ability to grow with our team and take advantage of the upcoming career advancement opportunities.
We are looking for an individual who is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. Ideal candidates will be detail driven, have strong communication skills and be able to multi-task while maintaining a warm and welcoming disposition. Successful candidates will be organized individuals with a sense of urgency, understanding the importance of guest relations. Experience is preferred, but not required. We are always willing to train motivated individuals who are eager to immerse themselves in the hospitality industry.
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check-in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
Skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- A degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Pay: $18.76 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Salary : $19 - $26