What are the responsibilities and job description for the Food Service Helper Substitute position at Depew UFSD?
Assists in the preparation and serving of food, in the cleaning of kitchen equipment, overall sanitation of the kitchen; does related work as required. This is simple routine manual work performed under immediate supervision in connection with preparing and serving food in a cafeteria or other eating place. Cleaning of kitchen equipment, serving meals, dishes, floors, counters, pots and pans along with over all sanitation. Any other duties as assigned.
Full Performance Knowledge's, Skills, Abilities and Personal Characteristics: Elementary knowledge of the proper methods of serving food and the care of tableware, silver and kitchen appliances; practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical condition commensurate to perform the essential functions of the job with or without reasonable accommodations.
Qualifications:
High school diploma or equivalent. Some experience in domestic work including food service is preferred.
Responsibilities:
Helps to prepare vegetables, fruits, entrees and meats Makes sandwiches and salads and other meal options Assists in breakfast and lunch preparation
Serves food from steam tables in cafeteria-type dining hall Serves food from carts in halls for breakfast meal service Sets up milk
Fills condiments and silverware containers
Washes and puts away dishes, pots and pans; Use of Dish machine Cleans tables, chairs, serving tables and other equipment
Acts as cashier
Sweeps and mops floors
Helps where needed. All other duties as assigned
Pay: From $18.50 per hour
Expected hours: 3.5 per week
Work Location: In person
Salary : $19