key manager

Job Overview

We are seeking a dynamic and experienced Key Manager to lead our hospitality team with enthusiasm and expertise. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize operational efficiency, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated professional passionate about food service management and team development to make a significant impact in a fast-paced, customer-focused setting.

Duties

• Manage daily restaurant operations, including supervising staff, overseeing food preparation, and ensuring smooth shift transitions.
• Lead staff training and development initiatives to uphold service standards, food safety protocols, and operational procedures.
• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste to maximize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
• Ensure compliance with health and safety regulations related to food handling, sanitation, and workplace safety.
• Monitor financial performance through profit and loss analysis; implement strategies to improve sales and control costs.
• Foster a positive team environment by supervising staff performance, conducting interviews for new hires, and supporting staff motivation.

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in food preparation and kitchen management.
• Extensive knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling is essential.
• Demonstrated leadership in supervising hospitality teams, training staff, and managing restaurant operations effectively.
• Experience in food safety management, inventory control, budgeting, and profit analysis within the food industry.
• Prior casual dining or fine dining experience is highly desirable; banquet or catering experience is a plus.
• Strong background in customer service excellence, team leadership, and managing hospitality teams in high-volume environments.
• Familiarity with hotel or bar settings such as barista or coffee experience can be advantageous.

Join us as a Key Manager to lead with energy and passion! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create memorable experiences for our guests while advancing your career in a vibrant environment dedicated to excellence.

Pay: $10.50 - $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Benefits:

Salary : $11 - $11