What are the responsibilities and job description for the Food Service Specialist (Pool) position at Denmark Technical College (SC)?
Performs routine or standardized work in the preparation and cooking of food products. Performs food service support duties including menu planning, cooking, baking, and catering support. Helps coordinate food preparation for catering activities.
Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other food products.
Unloads and stores food products.
Inspects prepared food for palatability, appearance and conformance with menus, recipes and diets.
Measures prescribed quantities for food and baking products.
Prepares and serves food from food lines, at tables or on trays to be delivered.
Assists with cooking, baking or meat-cutting tasks in a trainee status.
Operates deep fat fryers, griddles, toasters and similar equipment. Prepares and bakes breads and pastries.
Operates or checks cash registers in a dining facility.
There are no minimum training and experience requirements for this class.
Knowledge of methods, materials and appliances used in food preparation and service. Knowledge of sanitation and safety procedures pertaining to food preparation and service. Knowledge of the methods, materials and appliances used in a bakery. Knowledge of meat-processing procedures. Ability to maintain simple records and prepare written reports.
Salary : $17
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Food Service Specialist (Pool)?
Sign up to receive alerts about other jobs on the Food Service Specialist (Pool) career path by checking the boxes next to the positions that interest you.
Under general supervision of the Vice President for Academic Affairs, provides administrative support to the Vice President for Academic Affairs in matters...more
Job Purpose Under the supervision of the Vice President for Academic Affairs, the Dean of IRT is responsible for the administration, management, and delive...more
The instructor must demonstrate knowledge of subject matter being taught and hold valid teaching credentials as defined by State Tech, College Policy, SACS...more
Develops curriculum outlines and designs multiple modalities of instruction to provide assistance to students and college administration by promoting techn...more
Job Description It takes energy to keep the Army National Guard marching on, and that’s where you take the lead. As a Food Service Specialist for the Guard...more
Overview Sanitation Specialists is a family-owned company that puts their employees first! Why Sanitation Specialists? "Because People Matter," because at ...more
