What are the responsibilities and job description for the Kitchen Lead 2 position at Delaware North at Progressive Field?
The opportunity
Delaware North Sportservice is hiring seasonal Kitchen Leads to join our team at Progressive Field in Cleveland, Ohio. As a Kitchen Lead, you will ensure the culinary team delivers high-quality food to guests. If you’re an experienced Cook who enjoys working in a fast-paced environment and wants to gain leadership experience, apply today!
Pay
$23.00 – $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Create weekly dining room menus from personal or established recipes
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- Supervise all culinary team members and food production in their area
- Partner with service personnel and restaurant managers to ensure guest satisfaction
- Maintain all kitchen equipment in full working order
- Maintain the cleanliness and organization of walk-ins and freezers at all times
- Actively works to maintain food cost within parameters set by the Chef and leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Uses waste control guidelines and records all waste on a spoilage sheet
- Performs opening, closing, and side work duties
More about you
- At least three years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
- Able to perform and work all culinary functions of each workstation
- Ability to effectively communicate with others in a leadership capacity
- Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions
- No college degree required
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet
Shift details
Days
Weekends
Evenings
Events
Holidays
OT as needed
Source: Casino Careers
Salary : $23 - $25