What are the responsibilities and job description for the Cook 3 position at Delaware North at Lambeau Field?
Compensation: $17.00 per hour
The opportunity
Delaware North Sportservice is hiring part-time Cook 3s to join our team at Lambeau Field in Green Bay, Wisconsin As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!
Pay
$17.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Cooks all food to proper specifications in a timely manner including cooking proteins to required temperature (fish, steaks, burgers, etc.)
- Properly measures and portions all food items to comply with all portion sizes, quality standards, department rules, policies and procedures
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
- Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
- Performs opening, closing and side work duties as instructed and according to proper guidelines
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
More about you
- Must be at least 16 years old
- At least 3 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Physical requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Shift details
Days
Evenings
Events
Holidays
M-F
Weekends
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Salary : $17