What are the responsibilities and job description for the Assistant Catering Manager position at Delaware North at Globe Life Field?
Compensation: $43,888 to $54,100 per year
The opportunity
Delaware North Sportservice is seeking a talented Assistant Catering Manager to join our team at Globe Life Field in Arlington, Texas. In this role, you’ll play a key part in executing a wide range of catered events, ensuring every detail is delivered with excellence. You’ll collaborate closely with a dedicated team in a fast-paced environment, maintaining a high level of professionalism while performing under pressure. This is an exciting opportunity for a positive, detail-oriented leader with a strong foundation in foodservice who is passionate about teamwork and creating exceptional guest experiences.
Pay
Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Work closely with Catering Manager to develop and maintain guest relationships
- Assists with booking, set-up and tear down, and full execution of catered events
- Maintain established food presentation and service standards, providing ongoing developments based upon current trends in the catering industry
- Maintain an organized system of comprehensive record-keeping for each catered event, local event days, monthly inventory, requisitions, as well as appropriate levels of related catering supplies and decorations in keeping with the seasons
- Assist with recruitment for hourly team members, including working with the Talent Acquisition team to pre-screen candidates, conduct interviews, and identify individuals for hire
More about you
- Minimum of 2 years of previous management or supervisory experience in catering and events and/or banquets
- Strong communication, organizational skills, and customer service skills
- Ability to make informed decisions from analyzed data
- Experience using Microsoft Word, PowerPoint, Outlook, and ability to learn catering software
Physical requirements
- Capacity to stand and walk during shift, ability to move inventory, products, carts, and tables, as well as using kitchen utensils and commercial kitchen equipment
- Possible exposure to variable temperatures and wet and humid conditions
Shift details
Days
Evenings
Holidays
Weekends
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Salary : $43,888 - $54,100