What are the responsibilities and job description for the Culinary Supervisor position at Delaware North at Globe Life Field?
The opportunity
Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Globe Life Field in Arlington, Texas. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a fast-paced environment and takes pride in delivering high-quality service and food to guests.
Pay
$17.00 – $19.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
- Supervises all associates and food production in their area
- Train other associates on all stations in the kitchen
- Maintain the cleanliness and organization of walk-ins and freezers at all times. Ensures proper food temperatures are maintained, and food is stored correctly
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Use waste control guidelines and record all waste on a spoilage sheet
More about you
- At least 2 years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions
- No college degree required
Physical requirements
- Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet, twist at the waist, bend, and squat
- Pushing and pulling occasionally, to move equipment, mops, and brooms
Shift details
Evenings
Weekends
Events
Source: Casino Careers
Salary : $17 - $19