What are the responsibilities and job description for the Prep Cook position at Delaware North at Charleston International Airport?
Compensation: $17.50 to $18.50 per hour
The opportunity
Delaware North Travel is hiring full-time and part-time Prep Cooks to join our team at Charleston Airport in Charleston, South Carolina. If you are ready to coordinate multiple orders on demand and be part of a fast-paced kitchen that values teamwork and excellence, join our passionate team and contribute to the seamless execution of our culinary offerings.
On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of Areas. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U.S. workforce of over 6,000. Globally, Areas serves travelers in 11 countries with 2,200 points of sale and over $3 billion in annual revenue. For more information, please visit: www.areas.com
Pay
$17.50 – $18.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
- Communicate with chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
- Maintains food, utensils and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
Physical requirements
- Must be able to lift 20 lbs or more, as well as stand and bend for long periods of time
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Shift details
Days
Evenings
Holidays
M-F
Weekends
8hr shift
10hr shift
OT as needed
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