What are the responsibilities and job description for the Employee Dining Kitchen Supervisor, Yellowstone General Stores position at Delaware North and Careers?

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wy. If you are an experienced Cook that enjoys ensuring team members receive high‑quality meals in a clean, safe, and well‑organized environment. Our ideal candidate has strong kitchen leadership skills, extensive cooking experience, and thrives in a fast‑paced operation dedicated to serving internal guests. Apply now!

Pay

$19.75 - $21.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

Weekly pay
Employee discounts – 30% off non-grocery items
Flexible work schedules – you can expect to work 32-40 hours per week
Low-cost access to Yellowstone National Park urgent care facilities ($8.12/ week)
Free and low-cost recreational opportunities, including the Yellowstone Employee Recreation Program (YCERP), which offers sports, equipment rental, guided hikes, raft trips, educational seminars, and more!
Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

Note: Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties

Life at Yellowstone General Stores

Looking for a job you love? Be part of a global team fortunate enough to live and work in Yellowstone National Park, our nation’s first National Park! With nearly 3500 square miles of park and 1000 miles of trails, you'll never get bored. Each day inspires in special places like this.

Dorm-style housing is available for $50/ week, including free laundry
Full RV hookups range from $50 to $80/ week, including water, sewer, and electricity
Meals provided at $75/ week (optional for RV residents)
Endless adventure opportunities in Yellowstone include wildlife watching, cycling, camping, kayaking, horseback riding, swimming, and much more!
Close access to Grand Teton National Park and historic western town Cody, Wyoming

What will you do?

Train and supervise kitchen team members to uphold EDR standards and completes other duties as assigned by management.
Oversee day‑to‑day EDR operations, ensuring high standards of food quality, presentation, portioning, and sanitation.
Create weekly dining room menus using personal or established recipes.
Prepare and serve hearty meals for team members using proper techniques and high standards of cleanliness and food safety.
Maintain organization and cleanliness of workstations, coolers, equipment, and storage areas; ensure all kitchen equipment remains in full working order.
Supervise food prep, breakdown, rotation, labeling, dating, and proper storage of all items to maintain freshness and safety.
Ensure compliance with food safety regulations including labeling, temperature logging, and waste control procedures.
Manage opening, closing, side‑work duties, and daily inventory tasks. Orders receives and check deliveries for accuracy, quality, and proper storage, while maintain food costs within culinary leadership parameters.

More about you

Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Strong leadership and communication skills with the ability to direct and support a team effectively
Ability to work in a fast‑paced environment with strong attention to detail
Basic computer and math skills needed to place orders and follow recipes and measurements
Ability to read and understand recipes, food labels, and safety guidelines
No college degree required

Physical requirements

Must be able to carry up to 50 lbs.
Must be able to reach,bend, squat, and work in variable temperature environments.
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

Days
Evenings
Split shift
Holidays
Weekends

Who we are

Yellowstone General Stores are located throughout Yellowstone National Park including near Old Faithful, Mammoth Hot Springs, and Canyon Village. The locations offer the opportunity to explore more than 1000 miles of hiking trails, 40 waterfalls, and 10,000 hydro-thermal features like hot springs and geysers. We offer dorm-style employee housing or full-hookup RV sites. We also offer an employee meal program, store discounts, and recreational activities in Yellowstone National Park for our team members.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100 years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$19.75 - $21.75 / hour

Work Location: In person

Salary : $20 - $22

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Employee Dining Kitchen Supervisor, Yellowstone General Stores