What are the responsibilities and job description for the Prep Cook position at Deadwood Grille & Oggie's?
Job Title: Prep Cook
Location: Oggie’s Sports Bar & Grille – The Lodge at Deadwood
Job Type: Part-Time / Full-Time
About Us:
Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a lively dining destination known for great food, a fun atmosphere, and top-notch service. We’re looking for a reliable and motivated Prep Cook to join our kitchen team and help keep things running smoothly behind the scenes.
Position Summary:
The Prep Cook is responsible for preparing ingredients, maintaining kitchen organization, and supporting the culinary team to ensure efficient food service. This role is essential to delivering consistent, high-quality meals to our guests.
Key Responsibilities:
- Prepare food items according to recipes and standards (chopping, slicing, portioning, etc.)
- Maintain a clean, organized, and sanitary work environment
- Assist line cooks and chefs during service as needed
- Stock and rotate ingredients properly (FIFO method)
- Follow all food safety and sanitation guidelines
- Assist with receiving and storing deliveries
- Perform basic kitchen tasks such as washing dishes or cleaning surfaces
Qualifications:
- Previous kitchen or food prep experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Ability to stand for long periods and lift up to 40 lbs
- Team-oriented with a positive attitude
- Flexible schedule, including evenings, weekends, and holidays
Benefits:
- Competitive hourly wage
- Employee discounts
- Opportunities for growth and advancement
- Fun and supportive team environment
- Medical, Dental and Vision
How to Apply:
Apply in person at The Lodge at Deadwood or submit your application online. We look forward to meeting you!