What are the responsibilities and job description for the Breakfast Cook position at Deadwood Grille & Oggie's?
Job Title: Line Cook (Breakfast)
Location: Oggie’s Sports Bar & Grille – The Lodge at Deadwood
Job Type: Part-Time / Full-Time - mornings
About Us:
Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a fast-paced, high-energy restaurant known for quality food, great service, and a fun atmosphere. We’re looking for a skilled and motivated Line Cook to join our kitchen team.
Position Summary:
The Line Cook is responsible for preparing and cooking menu items to order while maintaining consistency, quality, and speed during service. This role is critical to delivering an excellent dining experience for our guests.
Key Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure food is cooked and plated correctly and in a timely manner
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation guidelines
- Communicate effectively with kitchen staff and expo
- Assist with prep work and opening duties as needed
Qualifications:
- Previous line cook or kitchen experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong understanding of food safety practices
- Ability to stand for long periods and lift up to 40 lbs
- Team player with a strong work ethic and positive attitude
- Flexible schedule, including evenings, weekends, and holidays
Benefits:
- Competitive hourly wage
- Employee discounts
- Opportunities for advancement
- Supportive and team-focused work environment
- Medical, dental and vision
How to Apply:
Apply in person at The Lodge at Deadwood or submit your application online. We’d love to have you join our team!