What are the responsibilities and job description for the Expo position at Deadwood Grille & Oggie's?
Job Title: Food Expo
Location: Oggie’s Sports Bar & Grille – The Lodge at Deadwood
Job Type: Part-Time / Full-Time
About Us:
Oggie’s Sports Bar & Grille, located inside The Lodge at Deadwood, is a high-energy restaurant known for great food and exceptional service. We’re seeking a dependable and detail-oriented Morning Food Expo to help ensure our guests receive accurate, timely, and well-presented meals.
Position Summary:
The Food Expo (Expeditor) serves as the communication link between the kitchen and front-of-house team. This role is responsible for organizing tickets, coordinating food orders, and ensuring dishes are complete and meet quality standards before being delivered to guests.
Key Responsibilities:
- Coordinate and manage food tickets during service
- Ensure all dishes are prepared accurately and presented properly
- Communicate clearly with kitchen staff and servers
- Organize and prioritize orders for timely delivery
- Garnish and plate food as needed
- Maintain cleanliness and organization of the expo line
- Assist with light food prep or side work when needed
Qualifications:
- Previous restaurant or expo experience preferred
- Strong communication and multitasking skills
- Ability to stay organized in a fast-paced environment
- Keen attention to detail and presentation
- Team player with a positive attitude
- Availability for all shifts, including weekends and holidays
Benefits:
- Competitive hourly wage
- Employee discounts
- Opportunities for advancement
- Supportive and team-focused work environment
- Medical, dental and vision
How to Apply:
Apply in person at The Lodge at Deadwood or submit your application online. We’d love to have you join our team!