What are the responsibilities and job description for the Sanitation Tech position at Daybreak Foods, Inc.?
JOB REQUIREMENTS: Description Summary The Sanitation Technician is
responsible of cleaning and sanitizing the egg processing equipment on a
daily basis following the processing shift. The schedule will be working
for three days one week and four days the following week-continuing with
this rotation. The Sanitation Technician will report to the Processing
Supervisor. Key Responsibilities Responsible for dissembling, cleaning,
sanitizing and reassembling the processing equipment on a daily basis
Requires working with chemicals, high pressure cleaning equipment,
manual scrubbing, use of a hose and simple mechanical tools Maintain
training on the correct use of equipment, chemicals and their MSDS\'s
Review the sanitation chemicals with the supervisor including use,
mixing, appropriateness, etc. Responsible for record keeping/paperwork
Must follow Good Manufacturing Practices (GMP\'s) Maintain equipment and
keep in good repair Other duties as assigned Qualifications To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. Education And/or
Experience Previous food plant sanitation experience is highly desirable
Training for egg specific equipment would be provided Familiarity with
GMP\'s or equivalent practices is highly desirable Knowledge, Skills and
Abilities Ability to work independently Ability and willingness to learn
several associated jobs Speak English and Spanish is highly desirable
Strong written and verbal communication skills Basic math skills
Knowledge of sanitation methods, chemical handling and use Knowledge of
process control systems and food safety principles Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop,
lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds
occasionally. Work Environment Frequently exposed to moving mechanical
parts and water, and chemicals. Temperature is regulated for operations
standards. Cooler temperatures occur in specific areas. The noise level
in the work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions. Employees
are required to comply with Good Manufacturing Practices (GMP\'s) due to
working in a food manufacturing environment (hairnets, clean clothes,
etc.). Equal Opportunity Employer/Protected Veterans/Individuals with
Disabilities This employer is required to notify all applicants of their
rights pursuant to federal employment laws. For further information,
please review the Know Your Rights notice from the Department of Labor.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/B81EB83998F14905 Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.
responsible of cleaning and sanitizing the egg processing equipment on a
daily basis following the processing shift. The schedule will be working
for three days one week and four days the following week-continuing with
this rotation. The Sanitation Technician will report to the Processing
Supervisor. Key Responsibilities Responsible for dissembling, cleaning,
sanitizing and reassembling the processing equipment on a daily basis
Requires working with chemicals, high pressure cleaning equipment,
manual scrubbing, use of a hose and simple mechanical tools Maintain
training on the correct use of equipment, chemicals and their MSDS\'s
Review the sanitation chemicals with the supervisor including use,
mixing, appropriateness, etc. Responsible for record keeping/paperwork
Must follow Good Manufacturing Practices (GMP\'s) Maintain equipment and
keep in good repair Other duties as assigned Qualifications To perform
this job successfully, an individual must be able to perform each
Essential Duty Satisfactorily. The Requirements Listed Below Are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
Disabilities To Perform The Essential Functions. Education And/or
Experience Previous food plant sanitation experience is highly desirable
Training for egg specific equipment would be provided Familiarity with
GMP\'s or equivalent practices is highly desirable Knowledge, Skills and
Abilities Ability to work independently Ability and willingness to learn
several associated jobs Speak English and Spanish is highly desirable
Strong written and verbal communication skills Basic math skills
Knowledge of sanitation methods, chemical handling and use Knowledge of
process control systems and food safety principles Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop,
lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds
occasionally. Work Environment Frequently exposed to moving mechanical
parts and water, and chemicals. Temperature is regulated for operations
standards. Cooler temperatures occur in specific areas. The noise level
in the work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions. Employees
are required to comply with Good Manufacturing Practices (GMP\'s) due to
working in a food manufacturing environment (hairnets, clean clothes,
etc.). Equal Opportunity Employer/Protected Veterans/Individuals with
Disabilities This employer is required to notify all applicants of their
rights pursuant to federal employment laws. For further information,
please review the Know Your Rights notice from the Department of Labor.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/B81EB83998F14905 Qualified females, minorities, and special
disabled veterans and other veterans are encouraged to apply.