Sanitation Tech

JOB REQUIREMENTS: Description The starting rate for this position is

\$17.33, incremental increases are earned through developing skills and

qualifications. This is a second shift position with hours that vary but

with a schedule that can roughly be described as 3PM to 12AM on most

days. Summary The Sanitation Technician is responsible of cleaning and

sanitizing the egg processing equipment on a daily basis following the

processing shift. The schedule will be working for three days one week

and four days the following week-continuing with this rotation. The

Sanitation Technician will report to the Processing Supervisor. Key

Responsibilities Responsible for dissembling, cleaning, sanitizing and

reassembling the processing equipment on a daily basis Requires working

with chemicals, high pressure cleaning equipment, manual scrubbing, use

of a hose and simple mechanical tools Maintain training on the correct

use of equipment, chemicals and their MSDS\'s Review the sanitation

chemicals with the supervisor including use, mixing, appropriateness,

etc. Responsible for record keeping/paperwork Must follow Good

Manufacturing Practices (GMP\'s) Maintain equipment and keep in good

repair Other duties as assigned Qualifications To perform this job

successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the

knowledge, skill, and/or ability required. Reasonable accommodations may

be made to enable individuals with disabilities to perform the essential

Functions. Education And/or Experience Previous Food Plant Sanitation

experience is highly desirable Training for egg specific equipment would

be provided Familiarity with GMP\'s or equivalent practices is highly

Desirable Knowledge, Skills And Abilities Ability To Work Independently

Ability and willingness to learn several associated jobs Speak English

and Spanish is highly desirable Strong written and verbal communication

skills Basic math skills Knowledge of sanitation methods, chemical

handling and use Knowledge of process control systems and food safety

principles Physical Demands Stand and walk constantly; grip, grasp,

push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit,

climb, lift up to 50 pounds occasionally. Work Environment Frequently

exposed to moving mechanical parts and water, and chemicals. Temperature

is regulated for operations standards. Cooler temperatures occur in

specific areas. The noise level in the work environment is usually

moderate. Proper personal protective equipment will be required during

certain working conditions. Employees are required to comply with Good

Manufacturing Practices (GMP\'s) due to working in a food manufacturing

environment (hairnets, clean clothes, etc.). Equal Opportunity

Employer/Protected Veterans/Individuals with Disabilities This employer

is required to notify all applicants of their rights pursuant to\... For

full info follow application link. \*\*\*\*\* APPLICATION INSTRUCTIONS:

Apply Online: ipc.us/t/51AAD851FCFD4996 Qualified females, minorities,

and special disabled veterans and other veterans are encouraged to

apply.