What are the responsibilities and job description for the Line Worker position at Daybreak Foods, Inc.?
JOB REQUIREMENTS: Description Summary This position is a Processing Line
Worker in a Food Processing (Eggs) company. Under the direction of the
Processing Supervisor, this position performs various tasks ensuring the
highest quality product possible. Key Responsibilities Food Safety and
Food Quality Perform all functions of the position with strict adherence
to all HACCP, SQF, cGMP\'s, and regulatory protocols. Follows food
safety principals. Ensure that products and materials are handled and
stored in such a way as to prevent damage or product contamination.
Examine product to verify conformance to quality standards. Maintain
compliance with the personnel and process hygiene requirements.
Operations Grades and aligns eggs entering the washer section. Provides
for smooth transition of eggs from main egg belt conveyor to the
accumulating station. Keeps area clean, tracks inedible, dumps inedible
into auger. Cleans washer screens. Performs chemical checks, foam
control in washers and works re-wash eggs back into egg flow. Grades
eggs from the washers per SOP. Provides for smooth transition of eggs
from transfer room to breaking machine. Keeps area clean. Assists as
needed during breaks and clean up. Grades broken eggs from the breaking
machine removing bad or blood spot eggs and shells from cups. Performs
clean up duties meeting USDA standards in Breaking, Transfer, and Shell
rooms after production shift has ended. Qualifications To perform this
job successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
Essential Functions. Knowledge, Skills And Abilities Experience In Food
Manufacturing or Processing desirable. Safety programs and processes,
such as Confined Space, LOTO, Hazcom, etc. Equipment operation Physical
Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend,
stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds
occasionally. Work Environment Frequently exposed to moving mechanical
parts and water, and chemicals. Temperature is regulated for operations
standards. Cooler temperatures occur in specific areas. The noise level
in the work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions. Employees
are required to comply with Good Manufacturing Practices (GMP\'s) due to
working in a food manufacturing environment (hairnets, clean clothes,
etc.). Equal Opportunity Employer/Protected Veterans/Individuals with
Disabilities This employer is required to notify all applicants of their
rights pursuant to federal employment laws. For further information,
please review the Know Your Rights notice from the Department of Labor.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/36917D021D7C4B2B
Worker in a Food Processing (Eggs) company. Under the direction of the
Processing Supervisor, this position performs various tasks ensuring the
highest quality product possible. Key Responsibilities Food Safety and
Food Quality Perform all functions of the position with strict adherence
to all HACCP, SQF, cGMP\'s, and regulatory protocols. Follows food
safety principals. Ensure that products and materials are handled and
stored in such a way as to prevent damage or product contamination.
Examine product to verify conformance to quality standards. Maintain
compliance with the personnel and process hygiene requirements.
Operations Grades and aligns eggs entering the washer section. Provides
for smooth transition of eggs from main egg belt conveyor to the
accumulating station. Keeps area clean, tracks inedible, dumps inedible
into auger. Cleans washer screens. Performs chemical checks, foam
control in washers and works re-wash eggs back into egg flow. Grades
eggs from the washers per SOP. Provides for smooth transition of eggs
from transfer room to breaking machine. Keeps area clean. Assists as
needed during breaks and clean up. Grades broken eggs from the breaking
machine removing bad or blood spot eggs and shells from cups. Performs
clean up duties meeting USDA standards in Breaking, Transfer, and Shell
rooms after production shift has ended. Qualifications To perform this
job successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
Essential Functions. Knowledge, Skills And Abilities Experience In Food
Manufacturing or Processing desirable. Safety programs and processes,
such as Confined Space, LOTO, Hazcom, etc. Equipment operation Physical
Demands Stand and walk constantly; grip, grasp, push, pull, reach, bend,
stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds
occasionally. Work Environment Frequently exposed to moving mechanical
parts and water, and chemicals. Temperature is regulated for operations
standards. Cooler temperatures occur in specific areas. The noise level
in the work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions. Employees
are required to comply with Good Manufacturing Practices (GMP\'s) due to
working in a food manufacturing environment (hairnets, clean clothes,
etc.). Equal Opportunity Employer/Protected Veterans/Individuals with
Disabilities This employer is required to notify all applicants of their
rights pursuant to federal employment laws. For further information,
please review the Know Your Rights notice from the Department of Labor.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/36917D021D7C4B2B