What are the responsibilities and job description for the Cook 16 hours AM, Every other weekend position at Davis Place?
Davis Place, a nursing home in Danielson CT, is looking for a part time cook to join their team.
The cook prepares palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.
Supervisory Responsibilities:
- Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws.
- Supervisory responsibilities include:
- Plans, assigns and directs work.
- Prepares work assignment sheets.
- Receives calls and finds replacement for absent staff.
- Transferring employees among kitchens/dining areas as needed.
- Schedules and adjusts lunch and rest breaks.
- Receives and resolves employee complaints.
- Monitors and corrects job performance.
- Determines rotation of employees in the kitchen/dining areas of facility.
Schedule:
- 5:30a-1:30p
- 16 hours every other weekend
QUALIFICATIONS:
Education and/or experience:
- High school diploma or equivalent preferred.
- One-year experience as a cook in an institutional food service setting preferred.
Minimum Qualifications:
- Freedom from use of and effects of use of drugs and alcohol in the workplace.
- Meets state and federal criminal background check requirements.
Job Type: Full-time
Shift:
- Morning shift
Work Location: In person
Salary : $39,023 - $51,955