What are the responsibilities and job description for the Catering Delivery Driver position at Dave's Hot Chicken - Roaring Fork?
Dave’s Hot Chicken is heating up the area with catering! To
meet the increased demand for our mind-blowing Nashville-style Hot Chicken, we
are hiring reliable, charismatic, and friendly part-time Catering Delivery
Drivers.
Why work for Dave’s? When you
deliver for Dave’s, Dave’s delivers for you.
- Competitive pay of $40 / hour
- Flexible, part-time scheduling - averaging 5-10 hours per week
- Set your own availability! We work around your current schedule.
- Greatest demand is for weekday lunches, but summer
- Graduation season also presents weekend and evening opportunities.
- Pride in delivering fresh, flavorful food for VIP guests and special events.
Key Responsibilities
- Confirm order accuracy.
- Deliver and set up catering orders in a timely and professional manner.
- Ensure guests are well taken care of with every order—let’s BLOW THEIR MINDS!
Requirements
- Strong communication, customer service, and time management skills.
- Valid driver’s license, current registration, and car insurance.
- Must pass Motor Vehicle Record background check.
- Must be 18 years of age or older.
- Ability to comfortably lift and carry up to 40lbs.
Delivering for Dave’s is about so much more than just
fantastic food. We take immense pride in serving our community with a winning
combination of Hospitality, Positivity, and Performance. Together, we craft
memorable experiences by bringing high energy and enthusiasm to every order we
prepare. Now is the time to join our ever-growing team!
About MR Chicken:
MR Chicken is a locally owned and operated Dave’s Hot
Chicken franchise. Celebrating 27 years in business, we are based in Milwaukee
and operate 11 locations (and growing) within the territory. Our company
operates under the core philosophies of service and results in orientation,
integrity, personal accountability, and commitment.
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Salary : $40