Food Service Worker

Job Goal: To ensure the smooth and efficient operation of the assigned

schools for the School Nutrition Department. ESSENTIAL DUTIES: Other

duties may be assigned Includes the following but not limited to: ?

Performs efficiently and to the best of his/her ability the duties

assigned in relation to the preparation of food, serving of food,

cashiering and cleaning all areas of the kitchen, or other assigned

duties in the time allotted. ? Logs in through AESOP to enter daily

attendance and at the earliest possible time if unable to report to

work. ? Follows all policies of the School Nutrition Department and

instructions relating to safety measures, sanitation practices,

personnel standards, cash handling, work techniques, and methods of

performing duties. ? Assists with food preparation, including consistent

portions of food, cleans kitchen equipment and work area, sets up

serving counter, serves food on the line after receiving instructions

related to serving portions. Follows standards to check the temperature

of food and equipment. Follows meal pattern requirements in serving

student meals. ? Washes dishes, trays, flatware, pots, etc. ? Unpacks

supplies and assists with stocking and organizing dry storage shelves,

refrigerator and freezer, properly rotating stock using the first in

first out method. ? Ability to operate all kitchen equipment properly. ?

Prepares the kitchen for the opening and closing of the school year. ?

Performs any and all tasks assigned by a Supervisor or Lead. ? Reports

to assigned school to substitute as needed or directed by the Cafeteria

Supervisor or Lead. EDUCATION/EXPERIENCE: Any combination of experience

and training that demonstrates the knowledge and experience to perform

the work. OTHER SKILLS AND ABILITIES: Ability to work in a friendly

manner with co-workers and students, to work independently, under

pressure, and/or with frequent interruptions. Ability and skill to

operate kitchen tools and equipment. ? Follows the direction of the

Cafeteria Lead to complete work assignments and work schedule. ?

Maintains flexibility in accepting work as assigned. ? Reports to work

on time and in the proper designated attire. ? Other duties as assigned

to ensure optimal program operation