What are the responsibilities and job description for the Food Service Worker position at DARTMOUTH PUBLIC SCHOOLS?
Food Service Worker -3.75 hours per day Hours: Mon. thru Fri. - 10:15
Department. ESSENTIAL DUTIES: Other duties may be assigned Includes the
following but not limited to: ? Performs efficiently and to the best of
his/her ability the duties assigned in relation to the preparation of
food, serving of food, cashiering and cleaning all areas of the kitchen,
or other assigned duties in the time allotted. ? Logs in through AESOP
to enter daily attendance and at the earliest possible time if unable to
report to work. ? Follows all policies of the School Nutrition
Department and instructions relating to safety measures, sanitation
practices, personnel standards, cash handling, work techniques, and
methods of performing duties. ? Assists with food preparation, including
consistent portions of food, cleans kitchen equipment and work area,
sets up serving counter, serves food on the line after receiving
instructions related to serving portions. Follows standards to check the
temperature of food and equipment. Follows meal pattern requirements in
serving student meals. ? Washes dishes, trays, flatware, pots, etc. ?
Unpacks supplies and assists with stocking and organizing dry storage
shelves, refrigerator and freezer, properly rotating stock using the
first in first out method. ? Ability to operate all kitchen equipment
properly. ? Prepares the kitchen for the opening and closing of the
school year. ? Performs any and all tasks assigned by a Supervisor or
Lead. ? Reports to assigned school to substitute as needed or directed
by the Cafeteria Supervisor or Lead. EDUCATION/EXPERIENCE: Any
combination of experience and training that demonstrates the knowledge
and experience to perform the work. OTHER SKILLS AND ABILITIES: Ability
to work in a friendly manner with co-workers and students, to work
independently, under pressure, and/or with frequent interruptions.
Ability and skill to operate kitchen tools and equipment. ? Follows the
direction of the Cafeteria Lead to complete work assignments and work
schedule. ? Maintains flexibility in accepting work as assigned. ?
Reports to work on time and in the proper designated attire. ? Other
duties as assigned to ensure optimal program operation PHYSICAL DEMANDS:
school nutrition equipment, continuous standing and variations in
temperature. (Special requirements such as lifting heavy objects and
frequent climbing, twisting and turning.
- m. - 2:00 p.m. (School Year) Job Goal: To ensure the smooth and
Department. ESSENTIAL DUTIES: Other duties may be assigned Includes the
following but not limited to: ? Performs efficiently and to the best of
his/her ability the duties assigned in relation to the preparation of
food, serving of food, cashiering and cleaning all areas of the kitchen,
or other assigned duties in the time allotted. ? Logs in through AESOP
to enter daily attendance and at the earliest possible time if unable to
report to work. ? Follows all policies of the School Nutrition
Department and instructions relating to safety measures, sanitation
practices, personnel standards, cash handling, work techniques, and
methods of performing duties. ? Assists with food preparation, including
consistent portions of food, cleans kitchen equipment and work area,
sets up serving counter, serves food on the line after receiving
instructions related to serving portions. Follows standards to check the
temperature of food and equipment. Follows meal pattern requirements in
serving student meals. ? Washes dishes, trays, flatware, pots, etc. ?
Unpacks supplies and assists with stocking and organizing dry storage
shelves, refrigerator and freezer, properly rotating stock using the
first in first out method. ? Ability to operate all kitchen equipment
properly. ? Prepares the kitchen for the opening and closing of the
school year. ? Performs any and all tasks assigned by a Supervisor or
Lead. ? Reports to assigned school to substitute as needed or directed
by the Cafeteria Supervisor or Lead. EDUCATION/EXPERIENCE: Any
combination of experience and training that demonstrates the knowledge
and experience to perform the work. OTHER SKILLS AND ABILITIES: Ability
to work in a friendly manner with co-workers and students, to work
independently, under pressure, and/or with frequent interruptions.
Ability and skill to operate kitchen tools and equipment. ? Follows the
direction of the Cafeteria Lead to complete work assignments and work
schedule. ? Maintains flexibility in accepting work as assigned. ?
Reports to work on time and in the proper designated attire. ? Other
duties as assigned to ensure optimal program operation PHYSICAL DEMANDS:
- Ability to perform work requiring sustained moderate physical effort,
school nutrition equipment, continuous standing and variations in
temperature. (Special requirements such as lifting heavy objects and
frequent climbing, twisting and turning.