What are the responsibilities and job description for the Kitchen Manager/Head Chef position at Dark Horse Tavern?
Overview
We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team and elevate our food service operations. This pivotal role combines creative culinary leadership with efficient kitchen management, ensuring exceptional dining experiences for our guests. The ideal candidate will possess a passion for fine dining, extensive culinary expertise, and proven leadership skills to inspire and manage a dynamic kitchen environment. As a key player in our hospitality team, you will oversee all aspects of food preparation, menu planning, inventory control, and staff supervision to deliver top-tier culinary excellence.
Duties
- Lead and supervise the entire kitchen team, fostering a positive and productive work environment focused on teamwork and excellence
- Oversee food production processes, ensuring consistency, safety, and adherence to dietary requirements and food safety regulations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize costs
- Coordinate catering events, banquets, and special functions with precision and professionalism
- Supervise food handling procedures, ensuring compliance with health standards and safety protocols at all times
- Oversee shift management by scheduling staff effectively to meet operational demands while maintaining high service standards
Skills
- Extensive experience in fine dining environments with strong culinary skills in food preparation and cooking techniques
- Proven supervising experience within busy restaurant or hospitality settings
- Knowledge of banquet operations, catering services, and dietary department requirements
- Strong leadership qualities with the ability to motivate and develop team members
- Expertise in inventory management, cost control, and food service management tools
- Familiarity with food safety standards, HACCP protocols, and proper food handling procedures
- Excellent menu planning abilities combined with a deep understanding of the food industry trends and customer preferences
Join us to lead a passionate culinary team dedicated to delivering exceptional dining experiences! We value creativity, professionalism, and a commitment to excellence—qualities that drive our success in the hospitality industry. This is an exciting opportunity for a motivated chef ready to make a significant impact in a vibrant environment. All positions are paid roles designed to support your professional growth while delivering outstanding service.
Pay: $18.00 - $25.00 per hour
Work Location: In person
Salary : $18 - $25