What are the responsibilities and job description for the Pastry Chef position at Dallas Retirement Village?
Who We Are
When you work at Dallas Retirement Village, you’ll notice that it’s more than a typical senior living community. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement community is conveniently located in the warm and welcoming town of Dallas, Oregon. You’ll appreciate the beauty of our 30-acre campus. By design, the natural architecture blends seamlessly with the landscape of the surrounding Mid-Willamette Valley. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Pastry Chef to join our culinary team. If you’re looking for a different perspective on healthcare and senior living come join us today!
You Will Enjoy
What You Bring
This role is a great fit for someone who:
When you work at Dallas Retirement Village, you’ll notice that it’s more than a typical senior living community. It’s a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement community is conveniently located in the warm and welcoming town of Dallas, Oregon. You’ll appreciate the beauty of our 30-acre campus. By design, the natural architecture blends seamlessly with the landscape of the surrounding Mid-Willamette Valley. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Pastry Chef to join our culinary team. If you’re looking for a different perspective on healthcare and senior living come join us today!
You Will Enjoy
- Medical, Dental, Vision Insurance and Flexible Spending Accounts
- Offering Every Day Pay!
- PTO and eight paid holidays
- Day Care/Child Care available on-site
- Life and disability insurance
- 403(b) with company match
- Scholarship Program
- Tuition Reimbursement Program
- Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
- You will enjoy being part of a great team in a fun, engaging work environment!
What You Bring
- Minimum of 3 years of baking experience in restaurants, catering, healthcare dining, bakeries, or commercial kitchens
- Strong knowledge of baking techniques, recipes, measurements, and ingredient conversions
- Food Handler's Card or ability to obtain upon hire
- HACCP knowledge or willingness to complete HACCP training
- Ability to follow recipes, production schedules, and food safety standards
- Knowledge of commercial kitchen and bakery equipment
- Strong attention to detail and quality control
- Ability to work independently and manage multiple priorities
- Ability to communicate effectively in English
- Must be at least 18 years old
- Dependable, organized, and quality-focused
This role is a great fit for someone who:
- Enjoys baking and creating high-quality desserts and pastries
- Takes pride in consistency, presentation, and craftsmanship
- Thrives in a fast-paced kitchen environment
- Values organization, cleanliness, and food safety
- Enjoys working independently while supporting a team
- Wants to create enjoyable dining experiences for seniors