What are the responsibilities and job description for the IL Cook I position at Dallas Retirement Village?
Cook I (Prep Cook) – Independent Living
Dallas Retirement Village | Dallas, OR
We're looking for dependable, team-oriented individuals who enjoy working in a kitchen environment and take pride in preparing quality food.
At Dallas Retirement Village, our Cook I team members help create enjoyable dining experiences for residents by preparing ingredients, assisting with meal production, and supporting the daily operations of the kitchen. This role is ideal for someone who enjoys staying busy, working as part of a team, and learning valuable culinary and food service skills.
Whether you're beginning your culinary career or looking to build upon existing food service experience, this is a great opportunity.
Benefits
- Medical, Dental, Vision Insurance and Flexible Spending Accounts
- Every Day Pay!
- 403(b) with company match
- PTO 6 paid holidays
- Daily Pay options available
- Tuition reimbursement & scholarship programs
- Life and disability insurance
- Day Care
- Supportive team environment with growth opportunities
What You'll Do
Cook I team members support meal preparation and kitchen operations while maintaining high standards for food quality, safety, and sanitation.
Responsibilities include preparing ingredients, following recipes, assisting with meal production, organizing food storage areas, maintaining kitchen cleanliness, and ensuring food is prepared and stored according to food safety standards. You'll work closely with the culinary team to help provide residents with quality meals and exceptional service every day.
Qualifications:What You Bring
- Previous food service experience preferred, but not required
- Ability to follow recipes, instructions, and portion guidelines
- Strong organizational and time management skills
- Ability to work effectively in a fast-paced team environment
- Commitment to food safety and sanitation standards
- Ability to perform basic math, measurements, and recipe conversions
- Food Handler's Card or ability to obtain upon hire
- Ability to complete HACCP training
- Must be at least 18 years old
- Dependable, positive, and willing to learn
Who This Is For
This role is a great fit for someone who:
- Enjoys working in a kitchen environment
- Takes pride in preparing quality food
- Likes staying active and working as part of a team
- Values consistency, organization, and attention to detail
- Wants to build skills and grow within food service
You're not just preparing food—you're helping create meals that residents look forward to every day. If you're dependable, hardworking, and ready to be part of a supportive team, we'd love to connect with you.
Salary : $18