Line Cook

Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean. It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia. The atmosphere and vibe is elegant and confident yet relaxed. The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location. 

Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida.

We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.

To us, a great flavor is like a magnet. An occasion on its own that brings people together. A delightfully curated way of expression. A melting pot of love, life and laughter. A little touch of nostalgia and a whole bunch of inspiration. From imagination to bon appetits. 

Where familiarity meets creativity. Which is that Dalida is all about. 

Integrity, Humility, Team Spirit, Empathy, Focus and Dynamicism 

THE OPPORTUNITY

We’re looking for a career-minded, motivated, organized, and professional Line Cook to join our team. You are someone who is inherently hospitable, infinitely curious, and—most importantly—kind. You bring varied restaurant experience, a passion for food, beverage, people, and hospitality, and an insatiable desire to learn and grow. You perform well under pressure and want the opportunity to make your mark and contribute meaningfully to a team.

As a Line Cook, you’ll work with exceptional ingredients, learn refined techniques, and contribute to a supportive, professional kitchen environment rooted in continuous improvement, excellence and collaboration.

This role is ideal for cooks with 2 years of back of house experience, preferably in fine dining or high-end, technique-driven kitchens.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Prepare dishes according to recipes and menu direction from the Chefs while maintaining consistency, quality, and presentation standards.
• Support smooth kitchen operations by staying organized, following food safety and allergy procedures, ensuring correct storage, and maintaining temperature controls.
• Bring a positive attitude, strong willingness to learn, and the ability to work independently while modeling teamwork and supporting colleagues across all teams.
• Communicate clearly and effectively—both written and verbal—to follow instructions, coordinate with team members, and adapt to changing needs during service.
• Multitask calmly and efficiently under pressure while working in confined, busy spaces with variable light, noise, and temperature.
• Safely use and operate all kitchen tools, utensils, and equipment; maintain cleanliness and uphold safety at all times.
• Other duties as assigned

REQUIRED QUALIFICATIONS & COMPETENCIES

• Fine dining or high-end restaurant background preferred.
• Strong culinary skills, with the ability to follow recipes, execute dishes consistently, and maintain high standards of quality and organization.
• Ability to perform well under pressure, work independently, and contribute positively to a team-driven kitchen culture.
• Clear and effective communication skills, both spoken and written.
• Knowledge of food safety practices, allergy protocols, and proper handling/storage procedures.
• Reliability and flexibility to work varied schedules, including early mornings, late nights, weekends, and occasional support across sites.
• California Food Handler Certification (or ability to obtain within required timeframe).

• Stand and walk 8–10 hours per shift
• Lift, carry, push, and pull up to 50 pounds (frequently up to 25 pounds).
• Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces.
• Maintain focus and multitask under pressure in a fast-paced fine-dining setting.
• Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations.
• Travel between San Francisco locations as needed.
• Navigate stairs, slick surfaces, and all kitchen areas safely.

WHAT WE OFFER

• Personalized structured career development plan and advancement opportunities
• A supportive, growth-oriented environment with structured professional development
• A culture rooted in craftsmanship, collaboration, and respect
• Consistent scheduling with 2 days off in a row

• Compensation: Hourly ($21.00 - $25.00) plus tips
• Family meal everyday you work
• Generous dining in discounts and retail-cost wine
• 401K matching after 6 months of employment
• Paid sick days
• Subsidized Health, Vision & Dental insurance

Dalida’s Commitment to Equity & Inclusion

Dalida is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe that diverse perspectives strengthen our team, enrich our hospitality, and deepen our connection to the community we serve.

Salary : $21 - $25