What are the responsibilities and job description for the Kitchen Line Cook position at Dale's Place?
Overview
Join our team as a Kitchen Line Cook at Dale's Place in Smithton! We are a small family run restaurant looking to add to our kitchen team. This position is excellent for those who pride themselves in leadership and quality. We depend on our Line Cooks to be the brain of the kitchen during the busy times.
Duties
- Prepare and assemble menu items according to standardized recipes, ensuring consistency and quality
- Operate kitchen equipment safely and efficiently, including grills, ovens, and fryers
- Execute food preparation tasks such as chopping, slicing, cooking, grilling, and frying
- Maintain strict adherence to food safety standards and sanitizing procedures to ensure a clean and safe kitchen environment
- Support high-volume food production during busy service times while maintaining quality standards
- Collaborate with team members to ensure timely delivery of dishes and smooth kitchen operations
- Maintain cleanliness of workstations and operate kitchen equipment responsibly
- Food inventory and ordering of products
Qualifications
- Previous experience in food service or restaurant environments is highly preferred
- Demonstrated proficiency in food preparation techniques
- Knowledge of food safety management practices and sanitizing procedures essential for maintaining hygiene standards
- Familiarity with operating various kitchen equipment safely and effectively
- Ability to work well under pressure in fast-paced environments while maintaining attention to detail
- Excellent teamwork skills along with reliable attendance and punctuality
Pay: $13.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person
Salary : $13 - $18