Cashier and Ice cream Maker

Job title: Cashier and Ice Cream Maker

Full-time or Part-time

Pay upto $10 per hour

Job description :

You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast-paced environment while providing exceptional customer service we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions:

Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

Enthusiastically greet and welcome fans to the Dairy Queen brand

Assist fans with menu navigation and product ingredient questions

Strive to exceed fan expectations and deliver fan-first service through timely and quality service

Calmly solve fan concerns and embrace Dairy Queens service recovery standards

Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members

Prepare treat products following restaurant, health, and safety standards and procedures

Create and maintain a positive, safe, clean, and inviting environment for fans and team members

At all times exhibit a genuine passion for excellence

Perform other duties as assigned by management

Requirements:

Communicate positively with fans and co-workers constantly during shifts

Work well under pressure-packed situations while maintaining a great attitude

Comfortable standing for the entire shift and able to lift 50 pounds

Practice established food handling procedures and meet any local health regulations

Exhibit good manners, proper personal hygiene, and promptness

Have fun and maintain a positive attitude at all times!