What are the responsibilities and job description for the Blend Operator position at Dairy Farmers of America, Inc.?
GENERAL PURPOSE
Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas.
JOB DUTIES AND RESPONSIBILITIES
· Review all quality, food safety and product specifications
· Monitor blending equipment according to the specifications of components and blend amounts
· Control valves, pumps, speed, and temperatures in accordance with industry standards for blending
· Adhere to established testing procedures and provide required samples to the laboratory
· Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions
· Observe and test system operation, using gauges and instruments
· Engage in dismantling, assembling, and installing refrigeration equipment
· Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
· Ensure all required information is documented in accordance with SOP’s
· Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
· Report any food safety and food quality related issues to management immediately
· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Qualifications:
EDUCATION AND EXPERIENCE
· High school diploma or equivalent preferred
· Warehouse, production, or general work experience preferred
· Certification and/or License – may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
· Able to effectively work in a team environment
· Able to legibly write entries for record keeping
· Able to use company computer systems
· Able to work in a fast-paced environment
· Able to communicate clearly and effectively, both verbally and in writing
· Able to follow directions
· Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
· Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans