What are the responsibilities and job description for the PM RTE Multivac Operator position at Daily's Premium Meats?
Summary
Precook RTE Multivac Operator is responsible for setting up, operating, or tending to the Multivac. Responsible for accurately adjusting settings on Multivac as needed for product run. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily’s GMP’s and safety policies. Additionally, rotates job stations within Precook department.
ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:
WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.
Precook RTE Multivac Operator is responsible for setting up, operating, or tending to the Multivac. Responsible for accurately adjusting settings on Multivac as needed for product run. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily’s GMP’s and safety policies. Additionally, rotates job stations within Precook department.
ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:
- Set up, operate, or tend to Multivac
- Accurately adjusts settings as needed for product run
- Gathers necessary supplies and tools for Multivac operation
- Understand bacon specification requirements to ensure quality
- Work at a pace consistent with line speeds
- Keep accurate records as needed
- Maintain accurate counts
- Minimize scrap at all times
- Follow procedures outlined by Department Supervisor/Department Lead
- Follow Daily’s attendance and punctuality rules
- Follow Daily’s Good Manufacturing Processes
- Follow Daily’s Safety guidelines as outlined in Safety Handbook
- Rotates job stations within Precook Department
- May be required to assist in other areas based on business need
- Perform other related responsibilities, as needed, to support Daily’s business objectives
- Must consistently follow company rules and procedures and ensure consistency with product specifications.
- Ability to read and comprehend simple instructions, short correspondence, and memos preferred
- Basic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentages
- Performs a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipment.
- Able to adhere to specifications.
- Must have superior attendance record.
- May not have any company disciplinary write ups within the past 6 months.
- Must be willing and able to handle raw and cooked product.
- Regularly lift and/or move up to 35 lbs and occasionally lift and/or push up to 50 lbs
- Standing and walking for up to 10 hours a day on concrete and wet surfaces
- Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.