Line Cook/Prep Cook

Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety practices. As a Prep Cook, you will play a vital role in ensuring that our kitchen operates smoothly by preparing ingredients, assisting with menu planning, and maintaining high standards of cleanliness and organization.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Assist in the preparation of meals according to established recipes and menu plans.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Follow food safety guidelines to ensure all food is stored, prepared, and served safely.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure timely meal service.
• Assist with inventory management by tracking supplies and notifying management when stock is low.

Experience

• Previous experience in food service or the food industry is preferred, but not necessary.
• Knowledge of food safety standards and practices is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team setting.
• Flexibility to work various shifts as needed, including evenings and weekends.
• A passion for cooking and commitment to delivering high-quality meals.

Job Types: Full-time, Part-time, Seasonal, Temporary

Pay: $12.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $12 - $20