What are the responsibilities and job description for the Line Cook position at D's kitchen?
Line Cook – D’s Kitchen
Job Overview
D’s Kitchen is looking for a dependable, hardworking, and motivated Line Cook to join our kitchen team. We are a quick-service restaurant specializing in burgers, chicken sandwiches, wings, fries, and other delicious menu items.
The ideal candidate is comfortable working in a fast-paced kitchen, follows food safety standards, and takes pride in preparing fresh, consistent, high-quality food. We are looking for someone who can work well with a team, follow instructions, maintain a clean workspace, and help ensure customers receive their orders accurately and on time.
Previous restaurant or kitchen experience is preferred, but we are willing to train the right candidate who has a strong work ethic and a willingness to learn.
Job Duties and Responsibilities
- Prepare and cook burgers, chicken sandwiches, wings, tenders, fries, and other menu items according to D’s Kitchen recipes and standards.
- Operate commercial kitchen equipment, including fryers, grills, and other cooking equipment.
- Maintain consistent food quality, portion sizes, presentation, and cooking times.
- Ensure chicken, beef, and other food products are cooked to the proper internal temperatures.
- Prepare ingredients and stock the line before opening and throughout each shift.
- Follow food safety, sanitation, and proper food-handling procedures.
- Keep the grill, fryer station, prep areas, counters, and kitchen equipment clean and organized.
- Monitor food levels and notify management when ingredients or supplies need replenishing.
- Communicate with team members to ensure orders are prepared accurately and efficiently.
- Follow tickets and special customer requests while maintaining order accuracy.
- Assist with receiving, storing, labeling, and rotating food inventory.
- Properly store ingredients and maintain appropriate food temperatures.
- Complete opening, closing, and cleaning duties as assigned.
- Help maintain a positive, respectful, and productive kitchen environment.
- Follow management instructions and company procedures at all times.
Qualifications
- Previous line cook, grill cook, or fast-food kitchen experience is preferred.
- Ability to work in a fast-paced environment during busy periods.
- Willingness to learn recipes, cooking procedures, and kitchen standards.
- Strong attention to detail and commitment to food quality.
- Ability to communicate and work effectively with a team.
- Dependable, punctual, and professional.
- Ability to stand for extended periods and safely lift kitchen supplies as needed.
- Knowledge of basic food safety and sanitation practices.
- Must be available to work scheduled shifts, including evenings and weekends as needed.
What We Offer
- Competitive pay based on experience.
- Flexible scheduling based on business needs.
- On-the-job training and opportunities to develop kitchen skills.
- A team-oriented work environment.
- Opportunities to grow with a developing restaurant.
Work Environment
This position involves working around hot grills, commercial fryers, sharp kitchen tools, and food preparation equipment. The role requires maintaining cleanliness, following safety procedures, and working efficiently during high-volume periods.
Position: Line Cook
Location: D’s Kitchen, Northeast Minneapolis, MN
Job Type: Full-time or part-time
Pay: $17 per hour plus tips
Schedule: Shifts may include weekdays, evenings, and weekends.
If you are reliable, hardworking, and ready to be part of a growing kitchen team, we encourage you to apply to D’s Kitchen!
Pay: From $17.00 per hour
Expected hours: 32.0 per week
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17