What are the responsibilities and job description for the Bake Technician position at Custom Foods?
At Custom Foods, we employ Great Dough Heroes to create our SQF-certified, industry-leading, frozen dough. We’re looking for a detail-oriented Bake Technician to help ensure our baked products meet the highest standards of quality and consistency.
Duties and Responsibilities:
- Bake and evaluate samples of bread, pizza, and cookie dough for quality and consistency.
- Document bake-off results using an electronic tablet and communicate any issues to management for follow-up.
- Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.
- Maintain a clean, safe, and organized work area in compliance with food safety and plant standards.
- Collaborate with and provide assistance to other departments, including Production and Sanitation, to support overall plant operations as needed.
Requirements:
- Strong attention to detail and commitment to quality.
- Good math and record-keeping skills.
- Effective communication and teamwork abilities.
- Self-motivated with the ability to follow instructions and complete tasks with minimal supervision.
- Must be able to speak, read, and write English; bilingual English/Spanish preferred.
- Must be able to climb stairs and lift up to 20 lbs occasionally.
- Previous baking, food manufacturing, or quality assurance experience is a plus but not required.
Schedule:
- 2nd Shift only (Part-time or full-time available)
- Hours and days are negotiable: 4–5 days, Monday–Saturday
- Typical start time between 3:00 p.m. and 5:00 p.m., ending between 11:00 p.m. and 1:30 a.m.
Compensation & Benefits:
- Starting wage: $14.00/hour plus $0.75 shift differential.
- Comprehensive benefits package available for full-time employees.
If you’re dependable, take pride in your work, and want to be part of a team that creates great dough products, we’d love to hear from you!
Salary : $14 - $15