What are the responsibilities and job description for the Dishwasher/Food Prep position at curry theory inc?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energetic approach and attention to detail will help create a seamless dining experience. In this vital role, you will be responsible for maintaining cleanliness standards, assisting with food preparation, and supporting kitchen operations to ensure safety, efficiency, and quality. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and contribute to a vibrant team dedicated to excellence.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly to uphold sanitation standards.
- Assist with food preparation tasks such as slicing, chopping, measuring ingredients, and assembling dishes according to recipes and safety guidelines.
- Maintain cleanliness of the kitchen environment by sanitizing work surfaces, floors, and storage areas regularly.
- Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and other small appliances.
- Support meal preparation by organizing ingredients and ensuring timely delivery of prepared items for service.
- Follow food safety protocols and handling procedures to prevent contamination and ensure compliance with health regulations.
- Communicate effectively with kitchen staff to coordinate tasks, manage timing, and uphold high standards of food quality and safety.
Qualifications
- Previous experience in a dietary department or dietary aide role is preferred but not required; enthusiasm for learning is valued.
- Knowledge of menu planning, food preparation techniques, and culinary practices enhances your ability to excel in this role.
- Familiarity with cleaning procedures, food handling safety standards, and operating kitchen equipment is essential.
- Experience in food service environments such as restaurants or catering settings demonstrates your ability to work efficiently under pressure.
- Strong communication skills are necessary for effective collaboration with kitchen staff and maintaining a positive team atmosphere.
- Basic knife skills and slicing techniques are advantageous for supporting food prep tasks.
- A commitment to food safety management practices ensures compliance with health regulations at all times.
Join us in creating a clean, safe, and welcoming environment where great food begins! Your dedication helps deliver exceptional dining experiences while developing essential culinary skills in a fast-paced setting.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $18