What are the responsibilities and job description for the Server position at Cultivate Food & Coffee?
Job Overview
We are seeking an energetic and attentive Server to join our vibrant hospitality team! As a Server, you will be the face of our establishment, delivering exceptional guest experiences through friendly service, expert beverage and food knowledge, and seamless transaction handling. Your enthusiasm and dedication will help create memorable moments for our guests, ensuring they feel welcomed, valued, and satisfied from the moment they arrive until their departure. This role offers an exciting opportunity to showcase your culinary and beverage expertise while thriving in a fast-paced, dynamic environment.
Duties
- Greet guests warmly, present menus confidently, and provide detailed descriptions of food and beverage options.
- Take accurate orders using POS systems, ensuring special requests are noted and accommodated.
- Serve food and beverages promptly while maintaining high standards of presentation and cleanliness.
- Process sales transactions efficiently, including cash handling, credit card processing, and upselling to enhance guest experience.
- Maintain knowledge of spirits, cocktails, and food safety standards to assist guests with recommendations.
- Ensure proper sanitation and food handling procedures are followed at all times; bus tables promptly to keep the dining area tidy.
- Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns swiftly.
- Support guest relations by addressing inquiries professionally and creating a welcoming atmosphere that encourages repeat visits.
- Ability to make signature drinks from the menu
Qualifications
- Previous food service experience in fine dining or casual restaurant settings is preferred; nightclub or hospitality experience is a plus.
- Proficiency with POS systems or OpenTable for order entry and sales processing.
- Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation techniques.
- Excellent time management skills to handle multiple tables efficiently during busy hours.
- Demonstrated ability to upsell menu items effectively to increase sales while enhancing guest satisfaction.
- Knowledge of food safety protocols, sanitation standards, and proper food handling procedures.
- Exceptional customer service skills with a friendly attitude and guest-focused approach.
- Ability to perform basic math accurately for cash handling and sales transactions.
Join us if you’re passionate about delivering outstanding service in a lively environment where your skills shine! We value energetic team players who thrive on creating memorable experiences for our guests while developing their culinary and hospitality expertise in a supportive setting.
Pay: $18.00 - $50.00 per hour
Expected hours: 15.0 – 40.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $50