Barback Needed for new busy restaurant in Sausalito!

Barbacks Needed!

Visionary to lead, build and grow:

Our restaurant is grown on the farm!

Cultivar is a family-owned brand established in 1999, deeply embedded in Napa Valley’s rich history and culture. Initially focused on wine, it has evolved into a renowned Farm to Table restaurant celebrating fresh, locally sourced ingredients, with an emphasis on food-friendly wines and farm-to-table cocktails. With two locations, Cultivar offers inviting spaces for wine enthusiasts and food lovers to enjoy authentic, farm-to-table dining and urban tastings.

3 Locations and growing:
Cultivar Sausalito, 690 Bridgeway, Sausalito, CA (just opened)
Cultivar San Francisco, 2379 Chestnut Street, San Francisco
Cultivar Ghirardelli Square Tasting Room, 900 North Point, San Francisco

Need: Seeking an outgoing, energetic, self led, hospitality leader with potential to grow!

Tasks: We are busy and we need a "can do" attitude. BAr backing includes batching daily, dishwashing, and support bar staff.

Values:

• The Cultivar Culture: Working at Cultivar means being part of a warm, professional, and purpose-driven hospitality family that blends Napa Valley roots with Bay Area energy. We’re passionate about great food, wine, and community — and about creating experiences that reflect our farm-to-table and vine-to-glass philosophy.

• Farm-to-Table Ethos: Everything begins with respect for the land and water. Cultivar’s culture celebrates sustainability, craftsmanship, and local sourcing — whether you’re behind the bar, in the kitchen, or greeting guests. Every role connects to the larger mission of bringing Napa Valley’s garden-fresh flavors to the Bay Area.

• Hospitality as a Lifestyle: Cultivar celebrates community. We believe hospitality should feel as good as it tastes. Our teams bring warmth, professionalism, and genuine care to every interaction. Whether it’s a first-time guest or a loyal Wine Club member, or investors we aim to make every visit memorable and meaningful.

• Can-Do Attitude: At Cultivar, we live by the phrase “Yes — I can do that.”

We’re a small, tight-knit team, and that means everyone pitches in. From moving patio heaters before closing to polishing glasses or jumping on the floor during a rush — we get things done together. Flexibility and teamwork are at the heart of what makes Cultivar run smoothly. We want to bring that family small team feeling. A place that will be able to pivot as needed. This is where we thrive. We as we have grown we have set up systems and are still building them, we need you all to follow them.

• Collaboration & Creativity: We collaborate across roles to create new menu items, pairings, and guest experiences — from seasonal dishes to signature cocktails. We celebrate creativity, open communication, and the shared pride that comes from building something together.

• Professionalism with Heart: We maintain high standards in service, appearance, and teamwork while fostering a welcoming, community-driven spirit. Every action — from greeting a guest to resetting a table — reflects our shared dedication to excellence and care. Our managers provide solid examples of professionalism in the service industry. In the moment the customer is always right. You and the space is always being judged and photographed. The restaurant / tasting room / bar should always be sparkling clean, and ready for guests to arrive, without personal items in view, if not please make it so. This is a reflection on all of us.

• Growth & Learning: Cultivar is a place to grow. You’ll learn about wine, spirits, sustainability, and farm-fresh ingredients while developing your skills in a supportive environment. We believe in having a growth mindset and growing together — as professionals and as people. Let us know your interests there are many job paths at Cultivar and there are opportunities for you to follow your them.

https://www.cultivarsf.com
https://www.cultivarwine.com
https://www.casparestate.com
https://www.yelp.com/biz/cultivar-san-francisco-san-francisco-2
https://www.facebook.com/cultivarwine/
https://www.instagram.com/cultivarwine/

Looking to hire ASAP!

Job Type: Full-time

Pay: $18.00 - $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule

License/Certification:

• Food Safety Certification (Required)
• RBS Training / ABC Training (Required)

Work Location: In person

Salary : $18 - $26