What are the responsibilities and job description for the Quality Control Technician II position at Cuisine Solutions?
TITLE: Quality Control Technician II
POSITION CLASSIFICATION: Non-exempt
DEPARTMENT: Quality Assurance
POSITION REPORT TO: Quality Assurance Manager
REVISION DATE: 9/14/2022
SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.
SHIFT HOURS: 3pm-11:30pm
EXPERIENCE:
- Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
- Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
- Ability to perform comfortably in a fast-paced, results-oriented environment
- Ability to successfully execute many complex tasks simultaneously
- Proficiency in MS Office
- Excellent written and verbal communication skills
- Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.
- Exposure to sous vide food industry production audits, good manufacturing practices, and other
food safety standards a plus
EDUCATION:
- High school diploma, G.E.D. or equivalent combination of education and experience
JOB RESPONSIBILITIES:
- Conducts and documents quality control inspections/controls.
- Conducts and documents employee inspections for personal hygiene and Good Manufacturing
Practices (GMP).
- Collects samples for laboratory or sensory testing.
- Performs equipment calibration as established by the QA procedures.
- Responsible for identifying and investigating non-conformities.
- Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
- Assists with the training of new QA and production staff.
- Works on specific technical projects, including but not limited to, training and special inspections.