Back Server

At CTZN, we don’t just serve food—we create meaningful moments inspired by the vibrant Basque regions of Spain and France.

As a Back Server, you’ll be a supporting element the face of that experience—curating warmth, style, and precision with every guest interaction.

You’ll partner with our kitchen, the server and bar teams to deliver standout service rooted in cultural richness, culinary detail, and passionate hospitality.

We’re looking for individuals interesting in potentially seeking a career in hospitality who take pride in high-level service, thrive in fast-paced environments, and love bringing stories to life through food, wine, and connection.

Our perfect candidate is someone interested in potentially pursuing a Serving or Bartending career, and looking for a fun, healthy, & fast paced environment to support their growth.

The perfect candidate for this role, is someone kind, friendly, & patience; who finds fulfillment through teamwork.

Elevated Core Responsibilities

• Welcome guests with genuine warmth, and creating a fun & inviting tone for the experience.
• Collaborate seamlessly with your server team to anticipate and meet all guest needs.
• Maintain tables through elegant pre-bussing, resetting, and table marking procedures.
• Assist in food & drink running.
• Perform regular table check-ins, ensuring satisfaction and proactively resolving any concerns.
• Prepare service stations and reset dining areas for future shifts and larger reservations.
• Support host team with call-ahead seating, phone orders, and guest greetings when needed.
• Show adaptability and grace under pressure in a fast-paced, dynamic environment.
• Consistently embody CTZN’s spirit of service and high design by aiming to exceed guest expectations.

Top Traits We’re Looking For

• Deep interest in hospitality, food, wine, and the art of memorable dining experiences
• Excellent verbal communication and emotional intelligence
• Experience with a high volume busy full service restaurant
• High attention to detail, timing, and table flow
• Self-directed, collaborative, and calm under pressure
• Curious about culture—especially Basque or Mediterranean traditions
• Works clean, fast, and with a sense of pride

Necessary:

• Must be able to stand and move with purpose for the entirety of a shift
• Comfortable in a high-energy, open-kitchen environment
• Flexible schedule availability, including weekends and holidays
• Able to lift up to 30 lbs and navigate tight spaces during service

Education & Certifications

• High school diploma or equivalent required
• Prior restaurant experience preferred, but not required—we value mindset and presence over resume
• RBS Certification (within 30 days)
• Food Handler’s Card required per California regulations (we’ll guide you through it if needed)

We look forward to reviewing your applications,

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Benefits:

• Food provided

Work Location: In person

Salary : $17