What are the responsibilities and job description for the Baker Morning shift 18+ Part Time 12-25 hours a week Crumbl position at Crumbl?
We are currently looking for a part-time morning baker. The morning shift baker would work 2 to 4 days per week from 6:00 am to 12:00pm. We are open Monday through Saturday. We do not work on Sundays.
The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
- Read and understand Crumbl recipes
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
- Decorating and displaying the finished product
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
- Keeping records relating to deliveries, inventory, and production levels
- Taking client information and ensuring that deliveries accurate and timely
- Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
Baker Requirements
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients and products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
- Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
- Excited to work in a fast-paced environment and learn many different responsibilities
- Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
- Shifts begin as early at 5 AM and runs as late as 2:00 PM
Perks of Employment
- Amazing work environment
- Competitive wage, can be negotiated depending on experience
- Tips earned every shift
- Company swag and rewards for hitting key metrics
- Opportunity for growth
- Flexible work schedule
- Employee discount on the best cookies in the world
Compensation
- Base wage (18 ) of $10.00 per hour, increases to $10.50 per hour once certified in all 6 stations., PLUS $2.00-$2.50 on average in tips per hour (making pay range $12.00-$13 an hour.
License/Certification:
- Driver's License (Required)
- Food Handler Certification (Preferred)
Ability to Commute:
- West Monroe, LA (71292) (Required)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $11.75 - $13.00 per hour
Benefits:
- Employee discount
- Opportunities for advancement
Application Question(s):
- Are you 18 years old or older?
- Are you able to work mornings starting at 6:00 am?
- Are you able to work Friday and Saturdays?
- Besides Sunday (we are closed), Are there any days of the week that you would not be able to work?
Ability to Commute:
- West Monroe, LA 71292 (Preferred)
Work Location: In person
Salary : $12 - $13
