What are the responsibilities and job description for the Restaurant Chef position at Crowne Plaza Knoxville?
The Restaurant Chef is responsible for overseeing the daily operations of the kitchen for our F&B Outlets, ensuring the highest standards of food preparation, presentation, and service. This role includes menu development, staff supervision, cost control, and compliance with health and safety regulations, while delivering a memorable dining experience to guests.
CHEF
Culinary Services Group -
Crossville, TN
Restaurant Server (kabuki Farragut D)
Kabuki Japanese Restaurant -
Knoxville, TN
Sushi Chef
K-VA-T Food Stores Inc -
Knoxville, TN