What are the responsibilities and job description for the PM FULL TIME LINE COOK position at Crowne Plaza Hotel?
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food is cooked properly and served at the correct temperature
-Be able to maintain a clean and orderly workspace, by following all SOP's & cleaning schedules.
- Assist with catering events as needed
Experience:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of various cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely preparation of food items
If you are passionate about cooking and enjoy working in a team-oriented environment, we would love to hear from you!
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Benefits:
Employee discounts, Vacation and paid time off, Health care and insuranceSalary : $20