Prepared Foods Clerk

Primary Functions: *The Prepared Foods Clerk is responsible for preparing fresh foods and providing excellent customer service. Essential Functions: • Follows all quality standards, safe food handling to ensure compliance with state, federal and OSHA safety and sanitation regulations. • Prepares food and follows recipes for quality control. • Uses proper knife skills to prep ingredients to ensure a consistent outcome. • Maintains clean displays in proper order and assists with restocking. • Takes orders and provides exemplary customer service. • Removes food from buffet and properly stores food following safety guidelines. • Ensures cleanliness of kitchen and serving area, adhering to washing of kitchen utensils and equipment according to sanitary methods. • Any other duties as assigned. Competencies: The Prepared Foods Clerk must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Kitchen Associate must be friendly and have the ability to work in a fast-paced environment.

Requirements/Responsibilities
Education and Experience: *18 years of age High School Diploma or equivalent *Culinary training or experience preferred *0-1 years’ experience in Kitchen prep *Microsoft Office proficient Physical Requirements: *Ability to be work in varied temperature environment due to working with ovens and freezers. *Ability to be in a stationary position and/or move about for various intervals *Ability to utilize the phone (requiring auditory and verbal senses) *Ability to utilize computer and packaging equipment for various intervals (requiring finger dexterity/visual acuity) *Ability to lift up to 25 lbs. *Regular and predictable attendance